In which I am cooking quiche (as well as bisque, chicken salad, croissants and spinach/poppy seed salad) for a group of 100 senior citizens tomorrow, and

In which I have never made quiche before,

I tried out my quiche recipe tonight. It tasted even better than it looks, but I will never make it because my sweet husband doesn’t like eggs. Or spinach. Or cream cheese. Or pie crust. He’s ok on ham.

Here’s the recipe:

  • 8 oz. cream cheese
  • 4 eggs
  • 1 c. evaporated milk
  • 1/2 tsp. cayenne pepper
  • 1 tsp. onion powder
  • 8-10 oz. frozen chopped spinach; thawed, drained and squeezed (1 box or 1/2 bag)
  • 2/3 c. diced ham (about 1/2 lb.)
  • Frozen deep dish pie crust

Whip cream cheese, then beat in eggs. Add milk, cayenne and onion powder. Stir in spinach and ham. Fill pie crust and bake in preheated 350 degree oven on baking sheet for 50-60 minutes or until knife in center comes out clean.



One response to “Quichealicious

  1. Pingback: A Tacolicious Quiche | The Dohls – Life and Times of Keith, Katherine & Kids

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s